Graduate Catalog 2018-2019
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Hospitality Mgt/Dietetics (HMD)

HMD 583    Foodservice Systems Management    3 Hours

Combined didactic and supervised practice course that focuses on foodservice systems management in a functional setting. Students will utilize analytical and decision-making skills for designing foodservice management systems and for solving management and operational problems at approved training sites.

Recent Term(s) Offered: spring 2016; fall 2016; spring 2017; fall 2017; spring 2018; fall 2018

HMD 584    Community Nutrition    3 Hours

Combined didactic and supervised practice course in community nutrition. Special attention is given to the assessment, planning, intervention, and evaluation of programs targeted to populations with high nutritional risk and diverse backgrounds. Note: Permission of instructor required.

Prerequisite(s): permission of instructor

Recent Term(s) Offered: spring 2016; fall 2016; spring 2017; fall 2017; spring 2018; fall 2018

HMD 586    Medical Nutrition Therapy in Practice    3 Hours

Combined didactic and supervised practice course that focuses on patient care in health care facilities. Assessment and management of nutritional problems encountered in patients in acute and chronic care settings will be emphasized using the nutrition care process.

Restriction(s): Enrollment is limited to students in Dietetic Practice (0451)

Recent Term(s) Offered: spring 2016; fall 2016; spring 2017; fall 2017; spring 2018; fall 2018

HMD 587    Seminar in Concepts and Methods of Dietetic Practice    3 Hours

Capstone seminar including discussions, didactic practice and presentations in the field of dietetics.

Restriction(s): Enrollment is limited to students in Dietetic Practice (0451)

Recent Term(s) Offered: fall 2016; fall 2017; fall 2018