Department of Agriculture and Food Science
Dr. Paul Woosley, Chair
Environmental Sciences & Technology Building
Office 269
Phone: 270-745-3151; Fax: 270-745-5972
Website: http://www.wku.edu/agriculture
The complexity of the technological and financial structure of modern agriculture has made education increasingly important. It has also brought about a need for personnel to fill positions in various businesses and professions which support agriculture.
Processing and marketing of agricultural products and supplying agricultural chemicals, machinery, seed, feed, and other products require research, sales, and service personnel who have met specific educational requirements. Governmental agencies that conduct research, extension, advisory, and regulatory activities are staffed by highly trained agricultural personnel.
The Department of Agriculture and Food Science strives to fill the needs of both the student who requires general technical knowledge for production agriculture and the student who needs more specialized training to pursue one of many careers. This is accomplished by offering specific curricula with enough flexibility to allow specialization within various agriculture disciplines.
Many students studying agriculture have urban/suburban backgrounds with limited farm experiences. The Department of Agriculture and Food Science uses the Agriculture Research and Education Center (AREC) and Baker Arboretum as integral parts of its laboratory and classroom instructional program to provide practical experiences. Internships and cooperative work experiences are encouraged for all students.
To complete the 120 semester hours required for a Bachelor of Science degree in Agriculture, students must complete the basic curriculum and one of the concentrations. The basic curriculum includes the Colonnade Program and specialty support requirements as well as basic professional courses in agriculture. These concentrations are Agribusiness, Agricultural Education, Agronomy (plant science or soil science), Animal Science, Horse Science, General Agriculture, Turf and Golf Course Management, Horticulture, Pre-veterinary Medicine, and Pre-forestry. These concentrations allow students to vary their course selection to better meet their particular area of interest. The student, in consultation with an assigned advisor, will choose specific courses in addition to the basic curriculum.
When planning a program of study, students should be aware of the University academic requirements and regulations contained in this catalog in the chapter “Academic Information.” Specific attention should be given to the subsections in the chapter entitled (a) Academic Programs, (b) Colonnade Requirements, and (c) Academic Requirements and Regulations. Students should be aware that some academic programs may include additional scholastic regulations and standards not specified in the catalog. To obtain a copy of these regulations, students should contact their faculty advisor or the Agriculture & Food Science office.
Agriculture majors who follow the listed guidelines can graduate in 4 years (8 semesters) or less.
Guidelines
- Be advised by an assigned ACDC advisor and faculty advisor in the Department of Agriculture and Food Science each semester and enroll in the courses decided upon at the advising session.
- Excluding remedial classes, receive a passing grade for an average of 15 hours per semester for 8 semesters with a minimum 2.0 GPA and a minimum total of 120 hours, including 42 or more hours upper-division (300- and 400-level) courses. Complete the Colonnade Program requirements of the department and the university. Note specific required mathematics, biology, and chemistry courses.
- Deviation from any of these conditions might lead to the need for additional hours/courses and/or semester in order to graduate.
Faculty
Professor
Becky A. Gilfillen PhD (Plant and Soil Science), University of Tennessee, Knoxville, 1999
William T. Willian PhD (Plant & Soil Science), University of Tennessee, Knoxville, 1995
Paul B. Woosley PhD (Crop Science), University of Kentucky, 2002
Associate Professor
Jean D. Gumirakiza PhD (Economics), Utah State University, 2013
Stephen A. King PhD (Agricultural Economics), Oklahoma State University Main Campus, 2004
Thomas W. Kingery PhD (Agricultural Leadership, Education, & Communications), Texas A & M University, 2010
Martin J. Stone PhD (Agronomy), Texas A & M University, 1994
Assistant Professor
Phillip A. Gunter PhD (Animal Sciences), Auburn University, 2018
Luiz H. Pereira Silva PhD (Animal Science), Foreign College/University, 2018
William D. Strunk PhD, University of Arkansas Main Campus, 2015
Clinical Assistant Professor
Roger L. Dennis MAE (Agriculture Education, Secondary Education), Western Kentucky University, 1992
Instructor I
Paige A. Smith MS (Agriculture), Western Kentucky University, 2017
Agricultural Economics (AGEC)
AGEC 160 Introduction to Agribusiness and Agricultural Entrepreneurship 3 Hours
Overview of various aspects of agribusiness and agricultural economics with emphasis on entrepreneurial skills. Technical, managerial, and professional qualifications for agribusiness-related careers.
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; summer 2022; fall 2022; spring 2023; fall 2023
AGEC 261 Agricultural Accounting 3 Hours
Follows Farm Financial Standards Council guidelines for agricultural producers to analyze farm/ranch transactions and accounts, make journal and ledger entries, and produce farm financial statements.
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
AGEC 360 Agricultural Economics 3 Hours
An introduction to the private and public sector of the United States economy. Identification of the resources used in agriculture. Elementary application of economic principles to resource use in agriculture. Lecture, three hours.
Recent Term(s) Offered: summer 2021; fall 2021; summer 2022; fall 2022; summer 2023; fall 2023
AGEC 361 Farm Management 3 Hours
Organizing and managing farms; factors affecting farm earnings; resource allocation; combining farm enterprises, individual farm organization and farm management problem assignments and application of the principles of business to farming are stressed.
Prerequisite(s): AGEC 360 (may be taken concurrently)
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
AGEC 362 Agricultural Marketing 3 Hours
Included are principles and methods of marketing farm products; institutions performing the various functions in marketing specific commodities; market prices; marketing costs; elementary treatment of cooperative marketing.
Prerequisite(s): AGEC 360 (may be taken concurrently) with a minimum grade of C
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
AGEC 366 Agricultural Sales and Services 3 Hours
Exploration, investigation and application of principles and concepts of sales and service applied to agriculture. A credit and personal improvement course designed for agri-business and educators working with sales and service of agricultural inputs and products. Note: Consent of instructor may be required.
Restriction(s): Students with a semester level of Academy Junior, Academy Senior, Freshman, Junior or Sophomore may not enroll.
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
AGEC 461 Advanced Farm Management 3 Hours
Identification, analysis and solution of problems of farm organization and operation; how to evaluate and incorporate innovations into new or ongoing operation, case studies and field trips to situation farms in South Central Kentucky are emphasized. Note: Permission of instuctor may be required.
Prerequisite(s): AGEC 361 (may be taken concurrently) with a minimum grade of C
Recent Term(s) Offered: None
AGEC 463 Agriculture Finance 3 Hours
Farm finance problems, credit institutions, capital requirements, investment decisions, budgeting techniques, operation of lending agencies and alternative means of acquiring capital are studied. Note: Permission of instuctor may be required.
Prerequisite(s): AGEC 361 (may be taken concurrently) with a minimum grade of C
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
AGEC 468 World Food Development 3 Hours
Study of world food production problems and opportunities in feeding an ever-increasing population. Assessment of world food production, poverty, government policies, multi-national businesses and cultures. Investigates methods of increasing production.
Prerequisite(s): (AGEC 160 or ECON 150 or ECON 202 or ECON 203)
Recent Term(s) Offered: spring 2021; spring 2022
AGEC 471 Agribusiness Entrepreneurial System 3 Hours
Connecting essential concepts/components learned from various disciplines to develop entrepreneurial skills in the agriculture industry in order to create innovative agriculture-related ventures and manage them profitably. NOte: Instuctor authorization may be required. Colonnade/Statewide General Education Code K-SY
Prerequisite(s): 21 hours of Foundations and Explorations Courses, or junior status
Restriction(s): Students with a semester level of Academy Junior, Academy Senior, Freshman or Sophomore may not enroll.
Recent Term(s) Offered: winter 2021; spring 2021; winter 2022; spring 2022; summer 2022; winter 2023; spring 2023
AGEC 475 Special Topics in Agriculture Economics 1-3 Hours (repeatable max of 6 hrs)
Special topics acquaint advanced undergraduate students with scientific developments of current interest in agriculture. Appropriate topic titles are assigned. Lecture and assignments vary with credit. May be repeated with change in content. Note: Consent of instructor required.
Recent Term(s) Offered: None
Agricultural Education (AGED)
AGED 200 Foundations of Agricultural Education 1 Hour
History and foundation of agricultural education and career and technical education. Includes tools to promote, oversee, and evaluate agricultural education activities in grades 7-12.
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
AGED 250 Introduction to Teacher Education in Agriculture 3 Hours
An analysis of the philosophical, psychological, and sociological foundations of education in American academic and career-technical public education. Qualification, performance and general expectation of the agriculture teacher are stressed. Students must complete a 25-hour pre-student teaching experience in the public schools. Periodic class trips are taken to observe various agriculture education departments.
Equivalent(s): EDU 250
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
AGED 300 Youth Development for Agricultural Educators 3 Hours
Prepares future secondary school agricultural educators to provide academic advisement and leadership in youth development programs in secondary schools.
Prerequisite(s): (AGED 250 or MGE 275)
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
AGED 470 Methods of Teaching in Agricultural Education 3 Hours
Experiences related to the teaching of agriculture education, further preparing the prospective teacher in supervised occupational experience programs. FFA activities, classroom management, and general teaching techniques. Departments are occasionally visited. Note: Admission to student teaching required.
Prerequisite(s): (AGED 250 or EDU 250) and SPED 330 and AGRI 398 and PSY 310
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
AGED 471 Organization and Planning in Agricultural Education 3 Hours (repeatable max of 3 hrs)
A teacher preparation course designed to prepare pre-service teachers for the student teaching experience and for a full-time teaching position. Unit planning, lesson preparation, and delivery comprise the major portion of this course. Note: Admission to student teaching required.
Prerequisite(s): (AGED 250 or EDU 250) and SPED 330 and AGRI 398 and PSY 310
Course Fee: $100
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
AGED 475 Selected Topics in Agriculture 1-3 Hours (repeatable max of 6 hrs)
Special topics acquaint advanced undergraduate students with scientific developments of current interest in agriculture. Appropriate topic titles are assigned. Lecture and assignments vary with credit. May be repeated with change in content. Note: Consent of instructor required.
Recent Term(s) Offered: None
AGED 489 Special Problems in Agricultural Education 1-3 Hours (repeatable max of 6 hrs)
Note: Instructor's consent and 3.0 grade point average required.
Recent Term(s) Offered: spring 2021; spring 2022; fall 2022; spring 2023; fall 2023
Agricultural Mechanics (AGMC)
AGMC 170 Introduction to Agricultural Mechanization 2 Hours
The topics studied in this course will be electrical power, land surveying and building construction.
Corequisite(s): AGMC 171
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; fall 2023
AGMC 171 Introduction to Agricultural Mechanization Laboratory 1 Hour
A laboratory course correlated with AGMC 170.
Corequisite(s): AGMC 170
Course Fee: $10
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; fall 2023
AGMC 176 Agriculture Safety 2 Hours
Topics include the safe handling of hand tools, power tools, agricultural machinery, farm animals, pesticides, and fertilizers, with emphasis on hazxard awareness, workplace regulations, and basic intervention strategies. Students will be trained in CPR (not certified) and other quick response first aid techniques.
Recent Term(s) Offered: spring 2021; fall 2021; winter 2022; spring 2022; fall 2022
AGMC 270 Turf Mowing Equipment Maintenance 2 Hours
Instruction in the use of modern machines and techniques to maintain cutting equipment used in the turf industry. Techniques for precision maintenance are studied.
Corequisite(s): AGMC 271
Recent Term(s) Offered: None
AGMC 271 Turf Mowing Equipment Maintenance Laboratory 1 Hour
A laboratory course correlated with AGMC 270.
Corequisite(s): AGMC 270
Recent Term(s) Offered: None
AGMC 272 Turf Equipment Management and Operation 2 Hours
Instruction in the selection, economic management and operation of turf equipment. Included are safety, pesticide certification, adjustments, basic operation, and cost analysis.
Recent Term(s) Offered: spring 2021; spring 2023
AGMC 273 Turf Equipment Management and Operation Laboratory 1 Hour
A laboratory course correlated with AGMC 272.
Corequisite(s): AGMC 272
Recent Term(s) Offered: spring 2021; spring 2023
AGMC 326 Precision Agriculture 3 Hours
Utilization of remote sensing, soil sampling and information management tools to increase agricultural production, optimize returns, and preserve natural resources. Satellite, informational and geospatial technologies are examined within the context of production agriculture. Note: Permission of instructor may be required.
Prerequisite(s): AGRO 350
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022
AGMC 371 Agricultural Mechanics 1 Hour (repeatable max of 2 hrs)
The major focus of this course will be metal work, welding and basic metallurgy.
Corequisite(s): AGMC 372
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
AGMC 372 Agricultural Mechanics Laboratory 2 Hours
A laboratory course correlated with AGMC 371.
Corequisite(s): AGMC 371
Course Fee: $125
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
AGMC 373 Farm Power—Mechanical and Machinery 2 Hours
The student will learn basic engine principles used on farm equipment and accessory systems. Basic principles of machinery management as applied toward proper machinery use and adjustment in the field will be addressed. Note: Permission of instuctor may be required.
Prerequisite(s): (AGMC 170 (may be taken concurrently) and AGMC 371 (may be taken concurrently))
Corequisite(s): AGMC 374
Recent Term(s) Offered: spring 2021
AGMC 374 Farm Power—Mechanical and Machinery Laboratory 1 Hour
The student will disassemble and reassemble engines and machinery components.
Corequisite(s): AGMC 373
Recent Term(s) Offered: spring 2021
AGMC 377 Farm Machinery 2 Hours
The design principles, operation, selection and management of Lecture two hours. Field trips as needed. Note: Permission of instructor may be required.
Prerequisite(s): AGMC 170 (may be taken concurrently)
Corequisite(s): AGMC 378
Recent Term(s) Offered: spring 2022
AGMC 378 Farm Machinery Laboratory 1 Hour
A laboratory course correlated with AGMC 377.
Corequisite(s): AGMC 377
Recent Term(s) Offered: spring 2022
AGMC 392 Turf Irrigation 2 Hours
Instruction in the selection, care, operation and management of irrigation systems specifically designed for commercial, industrial and residential turf settings. Special emphasis given to the unique circumstance of golf courses. Field trips required.
Prerequisite(s): (MATH 116 (may be taken concurrently) or MA 116C (may be taken concurrently) or MATH 116E (may be taken concurrently)) or (MATH 115 or MATH 115E or MA 115C) and AGRO 110
Corequisite(s): AGMC 393
Recent Term(s) Offered: fall 2021
AGMC 393 Turf Irrigation Laboratory 1 Hour
A laboratory course correlated with AGMC 392.
Corequisite(s): AGMC 392
Recent Term(s) Offered: fall 2021
AGMC 425 Applied Hydraulics and Pneumatics 3 Hours
Study of the fundamental principles of hydraulic and pneumatic systems and their application to mobile and stationary agriculture and construction machinery.
Prerequisite(s): (MATH 115 or MA 115C or MATH 116 or MATH 116E or MATH 115E or MA 116C)
Recent Term(s) Offered: fall 2022
AGMC 475 Selected Topics in Agriculture 3 Hours
Special topics acquaint advanced undergraduate students with scientific developments of current interest in agriculture. Appropriate topic titles are assigned. Lecture and assignments vary with credit. May be repeated with change in content. Note: Consent of instructor required.
Recent Term(s) Offered: None
Agriculture - General (AGRI)
AGRI 101 The Science of Agriculture 3 Hours
Biological, chemical, and earth science concepts are related to agriculture. Intended for non-majors. Does not count toward agriculture major credit. Colonnade/Statewide General Education Code NS
Recent Term(s) Offered: fall 2022
AGRI 108 Rural Sociology 3 Hours
The study of rural social groups and interaction in rural and suburban America as well as in rural areas of the world. The influences of basic concepts of society and culture and the relationship of rural population, class, social institutions, and groups on rural social change. Colonnade/Statewide General Education Code E-SB | SB
Recent Term(s) Offered: spring 2021; fall 2021; winter 2022; spring 2022; fall 2022; spring 2023; fall 2023
AGRI 175 University Experience – Agriculture 1 Hour
Designed to develop academic skills and library research skills, to foster personal development, and to provide information about campus resources, thus empowering students to have a successful transition to the higher education experience.
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
AGRI 269 Cooperative Education in Agriculture I 1-3 Hours (repeatable max of 9 hrs)
Practical out-of-the classroom experience in a supervised work situation with a cooperating business, industry or governmental agency, emphasizing application of knowledge and skills in specified areas of agriculture. A maximum of 9 hours of cooperative education may apply toward a major in agriculture. Does not count toward agriculture minor credit.
Recent Term(s) Offered: spring 2021; fall 2021
AGRI 280 Introduction to Environmental Science 3 Hours
An introductory course devoted to the study of environmental issues. A general understanding of application of science to solution of contemporary environmental problems. Colonnade/Statewide General Education Code E-NS | NS
Recent Term(s) Offered: summer 2021; summer 2022; fall 2022; summer 2023; fall 2023
AGRI 291 Introduction to Data Analysis and Interpretation 3 Hours
Application of scientific method in acquiring new knowledge, interpretation of statistical research data; application of statistical concepts. Lecture and Laboratory.
Prerequisite(s): (MATH 116 (may be taken concurrently) or MA 116C (may be taken concurrently) or MATH 116E (may be taken concurrently) or MATH 115 or MATH 115E or MA 115C)
Recent Term(s) Offered: spring 2021; summer 2021; fall 2021; spring 2022; summer 2022; fall 2022; spring 2023; summer 2023; fall 2023
AGRI 315 Water in Food Production 3 Hours
A study of the role of water in food production, including availability and distribution, economics, droughts and floods, pollution, waste disposal, sustainability, political rights and regulations, and ethics. Note: A minimum of 12 hours of agriculture or other sciences or combination thereof is required.
Restriction(s): Students with a semester level of Freshman or Sophomore may not enroll.
Recent Term(s) Offered: fall 2023
AGRI 323 Wine Fundamentals 3 Hours
Agricultural and historical origins of wine, including important grape varietals and principles of fermentation. Major wine-producing regions and fundamentals of wine marketing are also explored.
Recent Term(s) Offered: None
AGRI 355 Biotechnology in Agriculture 3 Hours
Introduction to current biotechnologies used in agriculture including genetic modification of crop plants and animals, genetically modified foods, fermentation biotechnology, pharming and other current topics.
Prerequisite(s): BIOL 120 and BIOL 121 and (ANSC 140 or AGRO 110)
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
AGRI 369 Cooperative Education in Agriculture II 1-4 Hours (repeatable max of 8 hrs)
Practical out-of-the classroom experience in a supervised work situation with a cooperating business, industry or government agency, emphasizing application of knowledge and skills in specified areas of agriculture. A maximum of 8 hours of cooperative education may apply toward a major in agriculture. Does not count toward agriculture minor credit.
Restriction(s): Students with a semester level of Freshman or Sophomore may not enroll.
Recent Term(s) Offered: winter 2021; spring 2021; summer 2021; fall 2021; winter 2022; spring 2022; summer 2022; fall 2022; winter 2023; spring 2023; summer 2023; fall 2023
AGRI 397 Agriculture Career Planning 1 Hour
Job search preparation, including completion of a resume, cover letter and mock interview. Options for obtaining graduate education and internship experience are also explored. Outside speakers from the agriculture industry are included. Note: Permission of instructor may be required.
Restriction(s): Students with a semester level of Freshman or Sophomore may not enroll.
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
AGRI 398 Seminar 1 Hour
Current literature from representative journals in the field of agricultural research is reviewed orally by students. Discussion, one hour. Note: Permission of instructor may be required.
Restriction(s): Students with a semester level of Freshman, Junior or Sophomore may not enroll.
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
AGRI 399 Research Problems in Agriculture 1-3 Hours
Gives students an opportunity to pursue a thorough study of some particular phase of agriculture. Credit to be arranged. Note: 3.0 GPA and Consent of instructor required.
Restriction(s): Students with a semester level of Academy Junior, Academy Senior, Freshman, Junior or Sophomore may not enroll.
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
AGRI 475 Selected Topics in Agriculture 1-3 Hours (repeatable max of 6 hrs)
Special topics acquaint advanced undergraduate students with scientific developments of current interest in agriculture. Appropriate topic titles are assigned. Lecture and assignments vary with credit. May be repeated with change in content. Note: Consent of instructor required.
Recent Term(s) Offered: summer 2023
AGRI 491 Data Analysis and Interpretation 3 Hours
Basic concepts of statistical models and use of samples. Variation, statistical measures, distribution, tests of significance, analysis of variance and elementary experimental design, regression and correlation as related to interpretation and use of scientific data are discussed.
Prerequisite(s): (MATH 115 or MATH 116 or MA 115C or MA 116C or MATH 115E or MATH 116E or MATH 117)
Restriction(s): Students with a semester level of Freshman or Sophomore may not enroll.
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
AGRI 493 Sustainable Agriculture 3 Hours
Effect of diminishing resources, environmental pollution, and short-term economics on the sustainability of productive agriculture. Emphasis on managing crops, livestock, and other farm resources in providing an ecological-economical balance in agricultural production. Note: Upper division standing, minimum of 18 hours in agriculture and related areas, including at least 12 hours of plant and animal production, soils, crop protection, crop improvement, economics, or ecology; or permission of instructor.
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
AGRI 494 Contemporary Agricultural Issues 3 Hours
An analysis of contemporary agricultural ethical issues as viewed by consumers, advocacy groups and producers. While issues may vary, topics may include: animal welfare, biotechnology, environmental protection, food quality, food policy, land use, and tobacco.
Restriction(s): Students with a semester level of Freshman, Junior or Sophomore may not enroll.
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
Agronomy (AGRO)
AGRO 110 Introduction to Plant Science 3 Hours
Principles of plant growth and development are applied to agriculture.
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
AGRO 111 Plant Science Laboratory 1 Hour
A laboratory course correlated with AGRO 110. Laboratories coincide with lecture topics. Lab is strongly encouraged for students in the plant sciences.
Corequisite(s): AGRO 110
Course Fee: $20
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023
AGRO 310 Pest Management 3 Hours
Identification and management of insects, diseases and weeds of major importance in agronomic crops, turfgrasses and landscape plantings.
Prerequisite(s): AGRO 110 and CHEM 105
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
AGRO 320 Crop Physiology 3 Hours
Effects of various physiological and environmental factors on crop production are discussed.
Prerequisite(s): AGRO 110 and BIOL 120 and (CHEM 105 or CHEM 120)
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
AGRO 350 Soils 3 Hours
A basic study of soil properties and processes emphasizing soil management and its application to agriculture.
Prerequisite(s): (CHEM 105 and CHEM 106) or (CHEM 120 and CHEM 121)
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
AGRO 351 Soils Laboratory 1 Hour
A laboratory course correlated with AGRO 350. Laboratory exercises and experiences to supplement lecture topics.
Prerequisite(s): AGRO 350 (may be taken concurrently)
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023
AGRO 352 Soil Fertility and Fertilizers 3 Hours
Soil reactions of elements essential for plant growth and development, sources and manufacture of fertilizer materials, use of fertilizers and lime, use of sound management practices are stressed.
Prerequisite(s): AGRO 350 and AGRO 110
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
AGRO 409 Weed Science 2 Hours
Identification of prominent weed species; relationship of weeds to crop production problems; control measures, both physical and chemical, are presented.
Prerequisite(s): (CHEM 107 or CHM 107C) and (AGRO 320 and AGRO 350)
Corequisite(s): AGRO 410
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
AGRO 410 Weed Science Laboratory 1 Hour
A laboratory course correlated with AGRO 409.
Corequisite(s): AGRO 409
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
AGRO 418 Plant Pathology 3 Hours
Introduction to common plant pathogens and diseases of agronomically important field and forage crops, turf, vegetables, and ornamentals; Topics include control measures, newly discovered diseases, and plant-pathogen interactions. Note: Permission of instructor may be required.
Prerequisite(s): AGRO 110 and BIOL 120 and AGRO 350
Equivalent(s): BIOL 317
Recent Term(s) Offered: fall 2021
AGRO 420 Forage Crops 2 Hours
Distribution, improvement, morphology, culture, harvesting and utilization of forage crops are presented.
Prerequisite(s): AGRO 110 and AGRO 350 and BIOL 120
Corequisite(s): AGRO 421
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
AGRO 421 Forage Crops Laboratory 1 Hour
A laboratory course correlated with AGRO 420.
Corequisite(s): AGRO 420
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
AGRO 422 Field Crops 3 Hours
Distribution, improvement, morphology, culture, harvesting and utilization of field crops are presented.
Prerequisite(s): AGRO 320 and AGRO 350
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
AGRO 452 Soil Microbiology 3 Hours
Soil microbial populations and systems and their influence on plant nutrition, soil organic matter, its decomposition and other soil microbial biochemical processes are presented.
Prerequisite(s): AGRO 350
Recent Term(s) Offered: spring 2021; spring 2023
AGRO 454 Soil Management and Conservation 3 Hours
Economic utilization of land for agricultural, recreation and public purposes based on location and capability characteristics; interpretation and application of soil survey information for best interests in crop production, conservation, public and industrial use; practice in designing land use maps are stressed.
Prerequisite(s): AGRO 350
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
AGRO 457 Soil Formation, Classification and Mapping 2 Hours
Soil origin; classification schemes; profile description, mapping and interpretation of soil survey information emphasizing Kentucky soils, are discussed. Note: Permission of instructor may be required.
Prerequisite(s): AGRO 350
Corequisite(s): AGRO 458
Recent Term(s) Offered: fall 2021; fall 2023
AGRO 458 Soil Formation, Classification and Mapping Laboratory 1 Hour
A laboratory course correlated with AGRO 457.
Corequisite(s): AGRO 457
Recent Term(s) Offered: fall 2021; fall 2023
AGRO 459 Techniques in Physical Soil Description 3 Hours
Field descriptions of soils in the southeastern U.S. based upon observations of several local soil series and their relationship to the online web soil survey. Training is provided for students seeking governmental positions in the soil science discipline. Off campus travel to field sites and a soil judging contest in the southeast region.
Prerequisite(s): AGRO 350
Restriction(s): Enrollment is limited to students in Agricultural Technology Mgt (205) , Agriculture (508) or Agriculture (605)
Recent Term(s) Offered: fall 2022
AGRO 475 Selected Topics in Agriculture 1-3 Hours (repeatable max of 12 hrs)
Special topics acquaint advanced undergraduate students with scientific developments of current interest in agriculture. Appropriate topic titles are assigned. Lecture and assignments vary with credit. May be repeated with change in content. Note: Consent of instructor required.
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
Animal Science (ANSC)
ANSC 130 Introduction to Horse Science 2 Hours
An introductory study of equine science including an overview of the horse industry, anatomy, management, reproduction, nutrition, genetics, behavior and disease.
Corequisite(s): ANSC 131
Recent Term(s) Offered: spring 2021; spring 2022; fall 2022; fall 2023
ANSC 131 Horse Science Lab 1 Hour
Laboratory study of equine science including an overview of the horse industry, anatomy, management, reproduction, nutrition, genetics, behavior and disease.
Corequisite(s): ANSC 130
Course Fee: $35
Recent Term(s) Offered: spring 2021; spring 2022; fall 2022; fall 2023
ANSC 140 Introduction to Animal Science 3 Hours
An introduction to the animal industry on a state, national and global basis, basic principles of reproduction and endocrinology, breeding and genetics, animal products and diseases. Emphasis is placed upon farm animal classification.
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
ANSC 141 Introduction to Animal Science Laboratory 1 Hour
A laboratory course correlated with AGRI 140. Laboratories are planned to coincide with lecture topics.
Prerequisite(s): ANSC 140 (may be taken concurrently)
Course Fee: $25
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
ANSC 232 Basic Equitation 2 Hours
For students with little previous experience in horsemanship. Basic disciplines of hunt seat and stock seat horsemanship and selection, care and use of horses and equipment are included.
Course Fee: $100
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
ANSC 240 Livestock Management 2 Hours
A general animal science course offering hands on experience in management of beef cattle, dairy cattle, sheep, swine, and horses.
Prerequisite(s): ANSC 140
Corequisite(s): ANSC 241
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
ANSC 241 Livestock Management Laboratory 1 Hour
A laboratory course correlated with ANSC 240.
Corequisite(s): ANSC 240
Course Fee: $25
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
ANSC 321 Comparative Anatomy 4 Hours
A comparative study of the morphology and relationships of the organ systems of some typical vertebrates.
Prerequisite(s): ANSC 140 and BIOL 120 and BIOL 121
Recent Term(s) Offered: spring 2022; spring 2023
ANSC 330 Horse Production 2 Hours
Principles of animal science as they relate to the horse and equine industry, characteristics of breeds, anatomy, nutrition, genetics, reproduction, behavior, training, health, breeding, management, and marketing concepts are presented. Note: Approval of instructor may be required.
Prerequisite(s): ANSC 140
Corequisite(s): ANSC 331
Recent Term(s) Offered: fall 2021; spring 2023
ANSC 331 Horse Production Laboratory 1 Hour
A laboratory course correlated with ANSC 330.
Corequisite(s): ANSC 330
Course Fee: $20
Recent Term(s) Offered: fall 2021; spring 2023
ANSC 333 Horse Training 2 Hours
The student is assigned a horse to train. Techniques for halter-breaking, gentling, grooming, lunging, saddling, driving and riding the untrained horse are included. Note: Approval of instructor may be required.
Prerequisite(s): ANSC 232
Corequisite(s): ANSC 334
Recent Term(s) Offered: spring 2022
ANSC 334 Horse Training Laboratory 1 Hour
A laboratory course correlated with ANSC 333.
Corequisite(s): ANSC 333
Course Fee: $150
Recent Term(s) Offered: spring 2022
ANSC 336 Conformation and Performance Evaluation of Horses 3 Hours (repeatable max of 3 hrs)
Evaluation and selection of horses based on conformation and athletic ability, and oral and written defense of evaluations. The importance of environment, records, genetics, and conformation in selection are discussed. Note: Permission of instructor required.
Recent Term(s) Offered: fall 2023
ANSC 338 Introductory Livestock Evaluation and Selection 3 Hours
Fundamental selection criteria utilized in evaluating beef cattle, hogs, sheep, dairy cattle and horses. Oral and written evaluations are included. Note: Consent of instructor may be required.
Prerequisite(s): ANSC 140
Recent Term(s) Offered: fall 2023
ANSC 340 Meats and Meat Products 3 Hours
A non-technical course designed for the average consumer. The role of meats and meat products in human nutrition; meat substitutes; grading and inspection; identification and selection of wholesale and retail cuts of meat; care and storage of meat products are studied.
Prerequisite(s): ANSC 140
Course Fee: $100
Recent Term(s) Offered: fall 2021; fall 2022; spring 2023; fall 2023
ANSC 342 Advanced Riding Maneuvers and Collection 3 Hours
Collection of a horse and application of certain advanced maneuver techniques, such as the side pass, spin, lead changed, sliding stops, and jumping.
Prerequisite(s): ANSC 232
Recent Term(s) Offered: None
ANSC 345 Principles of Animal Nutrition 3 Hours
Principles of nutrition basic to animal feeding; chemistry and physiology of nutrition: nutrient requirements for normal body functions.
Prerequisite(s): ANSC 140 and BIOL 120 and CHEM 107
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
ANSC 347 Animal Pathology 3 Hours
Distribution, nature, manner of dissemination, methods of control, prevention and eradication of infectious and parasitic diseases of domestic animals are discussed.
Prerequisite(s): ANSC 140 and BIOL 120
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
ANSC 350 Equine Career Opportunities 2 Hours
A comprehensive study of careers in the Equine industry. Interaction with Equine industry professionals, hands on learning opportunities, and insight into specific career paths will be provided.
Prerequisite(s): ANSC 130 and ANSC 131
Recent Term(s) Offered: None
ANSC 360 Equine Events Management 3 Hours
Fundamentals of managing equine and other livestock events. Involves active participation in preparing for and conducting WKU equine events. Lecture/lab.
Prerequisite(s): ANSC 130 and ANSC 131
Recent Term(s) Offered: None
ANSC 431 Dairy Production 2 Hours
Principles of nutrition and management and their practical application to commercial dairy herds are emphasized.
Prerequisite(s): ANSC 345 and ANSC 140
Corequisite(s): ANSC 432
Recent Term(s) Offered: None
ANSC 432 Dairy Production Laboratory 1 Hour
A laboratory course correlated with ANSC 431.
Corequisite(s): ANSC 431
Recent Term(s) Offered: None
ANSC 437 Physiology of Reproduction in Domestic Animals 2 Hours
Endocrinology and physiology of reproductive systems; anatomical, physiological and biochemical bases of reproduction; factors affecting means of improving efficiency of reproduction, artificial insemination, synchronized estrus and related topics are presented.
Prerequisite(s): ANSC 140 (may be taken concurrently) and BIOL 120 (may be taken concurrently)
Corequisite(s): ANSC 438
Recent Term(s) Offered: fall 2021; fall 2022
ANSC 438 Physiology of Reproduction in Domestic Animal Laboratory 1 Hour
A laboratory course correlated with ANSC 437.
Corequisite(s): ANSC 437
Course Fee: $50
Recent Term(s) Offered: fall 2021; fall 2022
ANSC 439 Equine Reproduction and Breeding 3 Hours
Reproductive anatomy and physiology of the stallion and mare as they relate to modern breeding practices. Training in semen handling, artificial insemination, and neonatal care.
Prerequisite(s): (ANSC 330 and ANSC 331)
Recent Term(s) Offered: spring 2023
ANSC 440 Advanced Livestock Evaluation and Selection 3 Hours (repeatable max of 3 hrs)
Genetic and environmental factors involved in selecting beef cattle, hogs, sheep, dairy cattle and horses. Techniques of evaluating the economically important traits of prospective breeding animals are emphasized. Students will participate in intercollegiate competition. Note: Instructor's consent may be required.
Prerequisite(s): ANSC 338
Recent Term(s) Offered: spring 2022; spring 2023
ANSC 442 Beef Production 2 Hours
History and importance of the beef cattle industry; programs and areas of production, selection, breeding, feeding and management and common diseases are included.
Prerequisite(s): ANSC 345 and ANSC 140
Corequisite(s): ANSC 443
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
ANSC 443 Beef Production Laboratory 1 Hour
A laboratory course correlated with ANSC 442.
Corequisite(s): ANSC 442
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
ANSC 446 Animal Breeding 2 Hours
Application of genetic and statistical principles to breeding and improvement of farm animals; the role of selection in changing populations; effect of different mating systems upon improvement of farm animals are investigated.
Prerequisite(s): ANSC 140 and BIOL 120 and AGRI 291
Corequisite(s): ANSC 447
Recent Term(s) Offered: None
ANSC 447 Animal Breeding Laboratory 1 Hour
A laboratory course correlated with ANSC 446.
Corequisite(s): ANSC 446
Recent Term(s) Offered: None
ANSC 448 Animal Feeds and Feeding Practices 4 Hours (repeatable max of 4 hrs)
Livestock feeds and their nutrients; functions of and requirements for nutrients; evaluation of feeds, feeding practices and formulation of rations for all species of livestock are included; techniques involved in nutrition research; readings in current literature are presented.
Prerequisite(s): ANSC 345 (may be taken concurrently)
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
ANSC 458 Animal Growth and Meat Quality 3 Hours
Comprehensive overview of factors affecting animal growth, carcass composition, and meat quality.
Prerequisite(s): ANSC 140 and BIOL 120
Restriction(s): Enrollment limited to students with a semester level of Junior or Senior.
Recent Term(s) Offered: spring 2023
ANSC 475 Selected Topics in Agriculture 1-3 Hours (repeatable max of 6 hrs)
Special topics acquaint advanced undergraduate students with scientific developments of current interest in agriculture. Appropriate topic titles are assigned. Lecture and assignments vary with credit. May be repeated with change in content. Note: Consent of instructor required.
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; summer 2022; fall 2022; fall 2023
Horticulture (HORT)
HORT 209 Floral Design 3 Hours
Principles and elements of floral design; the use of floral materials, design techniques, and elements including line, form, texture, and color; emphasis on the history and use of floral art in business and society.
Course Fee: $175
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
HORT 301 Introduction to Landscape Plants 2 Hours
Identification, recognition and use of deciduous trees, shrubs and herbaceous plants in the landscape. Introduction to evergreen shrubs and trees as well as fall flowering bulbs and perennials are included.
Prerequisite(s): AGRO 110 (may be taken concurrently)
Corequisite(s): HORT 302
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
HORT 302 Introduction to Landscape Plants Laboratory 1 Hour
A laboratory course correlated with HORT 301.
Corequisite(s): HORT 301
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
HORT 304 Landscape Maintenance 2 Hours
Maintenance of landscape plants including trees, shrubs, annuals, perennials, and turf; proper use of equipment, fertilizers, and pesticides. Landscape maintenance business practices are included.
Prerequisite(s): AGRO 110 (may be taken concurrently)
Corequisite(s): HORT 305
Recent Term(s) Offered: None
HORT 305 Landscape Maintenance Laboratory 1 Hour
A laboratory course correlated with HORT 304.
Corequisite(s): HORT 304
Recent Term(s) Offered: None
HORT 309 Advanced Floral Design 3 Hours
Advanced principles of floral design as applied to a commercial floral shop enterprise. Production cost and profit analysis, selling techniques, and customer relations are considered concurrently with design.
Prerequisite(s): HORT 209
Course Fee: $175
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
HORT 312 Introduction to Horticulture 3 Hours
Emphasis is given to principles of growth, development and management of major horticulture plants. Special consideration is given to major horticultural crops of Kentucky.
Prerequisite(s): AGRO 110 (may be taken concurrently)
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
HORT 313 Turfgrass Management 3 Hours
A study of turfgrass, including adaption, identification, uses and fundamental principles essential for establishing and maintaining quality turf in lawns and recreation areas. Note: Permission of instructor may be required.
Prerequisite(s): AGRO 110
Recent Term(s) Offered: fall 2021; fall 2022
HORT 316 Greenhouse Maintenance and Operation 2 Hours
Structures, equipment, and maintenance of greenhouse facilities and an introduction to basic techniques for growing floriculture crops.
Corequisite(s): HORT 317
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
HORT 317 Greenhouse Maintenance and Operation Laboratory 1 Hour
A laboratory course correlated with HORT 316.
Corequisite(s): HORT 316
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
HORT 330 Wedding Floral Design 3 Hours
Principles and elements of floral design as applied to wedding planning and design. Includes production cost and profit analysis and marketing techniques.
Prerequisite(s): HORT 209
Course Fee: $175
Recent Term(s) Offered: summer 2021; fall 2022; fall 2023
HORT 340 Greenhouse Crop Production 3 Hours
Commercial greenhouse production of floriculture crops, focusing on the production of bedding plants, potted flowering plants, foliage plants and other non-floriculture crops including but not limited to hemp and tobacco transplants.
Prerequisite(s): HORT 316 and HORT 317
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
HORT 403 Landscape Design and Construction 2 Hours
Design of residential and commercial landscapes; techniques and materials for construction of landscape features such as decks, patio covers, walls, patios, pools, and irrigation are presented. Note: Permission of instructor may be required.
Prerequisite(s): HORT 402
Corequisite(s): HORT 404
Recent Term(s) Offered: spring 2021
HORT 404 Landscape Design and Construction Laboratory 1 Hour
A laboratory course correlated with HORT 403.
Corequisite(s): HORT 403
Recent Term(s) Offered: spring 2021
HORT 407 Plant Propagation 2 Hours
Plant propagation is studied and practiced as an art and a science. Sexual and asexual techniques include propagation by seed, cuttings, grafting, layering, division and tissue culture.
Prerequisite(s): AGRO 110 (may be taken concurrently)
Corequisite(s): HORT 408
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
HORT 408 Plant Propagation Laboratory 1 Hour
A laboratory course correlated with HORT 407.
Corequisite(s): HORT 407
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
HORT 419 Fruit, Vegetable, and Vineyard Production 3 Hours
Production of fruit, vegetables, and grapes (wine and table) that are particularly suited for Kentucky, considering variety selection, management, harvesting, processing, and marketing. Note: Permission of instructor may be required.
Prerequisite(s): AGRO 110 (may be taken concurrently)
Recent Term(s) Offered: spring 2022
HORT 420 Floral Shop Management 3 Hours
Principles of floral shop management, including sourcing, purchasing, distributing, marketing and selling floricultural products. Note: Permission of instructor required.
Restriction(s): Enrollment is limited to students in Floristry (1769) or
Recent Term(s) Offered: fall 2021; spring 2023
HORT 475 Selected Topics in Agriculture 1-3 Hours
Special topics acquaint advanced undergraduate students with scientific developments of current interest in agriculture. Appropriate topic titles are assigned. Lecture and assignments vary with credit. May be repeated with change in content. Note: Consent of instructor required.
Recent Term(s) Offered: None
Teacher Certification in Agricultural Education
Numerous job opportunities are available for students who have completed certification for teaching agriculture education in public schools at the middle or secondary level. A 2.5 minimum grade point average in agriculture, the Colonnade Program, and professional education is required for admission to teacher education. Students desiring to become certified to teach agriculture education in Kentucky public schools are required to have a minimum of 50 hours in agriculture including:
| Code | Title | Hours |
|---|---|---|
| Select 6 hours of plant/horticulture science courses | 6 | |
| Select 6 hours of animal science courses | 6 | |
| AGMC 170 & AGMC 171 | Introduction to Agricultural Mechanization and Introduction to Agricultural Mechanization Laboratory | 3 |
| AGMC 371 & AGMC 372 | Agricultural Mechanics and Agricultural Mechanics Laboratory | 3 |
| AGEC 360 | Agricultural Economics | 3 |
| AGEC 361 | Farm Management | 3 |
| Select 6 hours of soil sciences courses | 6 | |
| Select one of the following: | 3 | |
| Introduction to Computing | ||
| Analytics and Technology | ||
| AGED/EDU 250 | Introduction to Teacher Education in Agriculture 1 | 3 |
| PSY 310 | Educational Psychology: Development and Learning 1 | 3 |
| SPED 330 | Introduction to Exceptional Education: Diversity in Learning 1 | 3 |
| AGRI 398 | Seminar 1 | 1 |
| AGED 470 | Methods of Teaching in Agricultural Education 2 | 3 |
| AGED 471 | Organization and Planning in Agricultural Education 2 | 3 |
| EDU 489 | Student Teaching Seminar 3 | 2,3 |
| LTCY 421 | Content Area Reading in the Middle and Secondary Grades | 3 |
| SEC 490 | Student Teaching 3 | 5-10 |
| Total Hours | 59-65 | |
- 1
Students must complete course before the fall semester of the senior year.
- 2
Taught the fall semester.
- 3
Completed the student teaching semester, usually the spring semester.
Teachers hired in other states may be required to have other professional education coursework according to local regulations.