Hospitality Mgt/Dietetics (HMD)
HMD 150 Introduction to Cooking 3 Hours
Introduction and demonstration of principles of food preparation.
Course Fee: $75
Recent Term(s) Offered: fall 2022
HMD 151 Food Science 3 Hours (repeatable max of 3 hrs)
Introduction to the study of the basic principles of food science as they apply to food preparation. Application of principles include preparation and evaluation of food products. Students are responsible for any field trip expenses and transportation.
Restriction(s): Enrollment is limited to students in Family Consumer Sciences (563) , Hospitality Mgt Dietetics (707) or Hospitality Mgt/Dietetics-Prep (707P)
Course Fee: $125
Recent Term(s) Offered: fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
HMD 152 Food Service Sanitation 1 Hour
Examines the causes and prevention of foodborne illness. Identifies hazards in food service operations. The course culminates with a nationally recognized food safety and sanitation exam.
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
HMD 171 Introduction to Hospitality Management 3 Hours
Hospitality organizational management and career potentials are examined. Hospitality services are viewed from both consumer and business perspectives.
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
HMD 201 Introduction to Dietetics 1 Hour
Introduction to dietetics including academic and professional preparation.
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
HMD 211 Human Nutrition 3 Hours
Study of nutrients essential to human life and well-being. Nutrients are studied relative to their function in metabolism, sources in food, and relationship to health. Colonnade/Statewide General Education Code K-SY
Prerequisite(s): 21 hours of Foundations and Explorations Courses, or junior status
Recent Term(s) Offered: winter 2021; spring 2021; summer 2021; fall 2021; winter 2022; spring 2022; summer 2022; fall 2022; winter 2023; spring 2023; summer 2023; fall 2023
HMD 251 Commercial Foods 3 Hours (repeatable max of 3 hrs)
Study and application of commercial food preparation processes and the effective utilization of resources and commercial equipment.
Prerequisite(s): HMD 151 with a minimum grade of C and HMD 152 with a minimum grade of C
Restriction(s): Enrollment is limited to students in Hospitality Mgt Dietetics (707) or Hospitality Mgt/Dietetics-Prep (707P)
Course Fee: $150
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
HMD 252 Hospitality Information Technology 3 Hours
Hardware, software, and digital applications in hotel, restaurant, tourism management, and dietetics.
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; fall 2022; spring 2023; fall 2023
HMD 271 Tourism Planning and Devlopment 3 Hours
Evaluation of international and domestic travel, tourism, economics, and cultural impact. Examination of tourism management, meeting planning, travel systems, food and lodging systems, and tourist attractions. Students are responsible for any field trip expenses and transportation. Colonnade/Statewide General Education Code K-LG
Recent Term(s) Offered: winter 2021; summer 2021; fall 2021; winter 2022; summer 2022; fall 2022; winter 2023; spring 2023; summer 2023; fall 2023
HMD 275 Restaurant & Retail Management 3 Hours
Identify and evaluate elements involved in successful concept creation and operation of a restaurant and retail. Field trips at student's expense.
Prerequisite(s): HMD 151
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
HMD 276 Lodging Operations 3 Hours
Introduction to lodging operations systems and processes. Students are responsible for any field trip expenses and transportation.
Prerequisite(s): HMD 171 with a minimum grade of C
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
HMD 313 Practicum in Hospitality Management 3 Hours (repeatable max of 6 hrs)
Supervised work experience in event management and tourism. Practicum sites must be pre-approved by the instructor. Students are required to find their own practicum site and provide their own transportation to the site. Repeatable up to a maximum of six hours.
Restriction(s): Students with a semester level of Academy Junior, Academy Senior or Freshman may not enroll.
Recent Term(s) Offered: summer 2021; summer 2022; summer 2023
HMD 340 Nutrition Assessment 3 Hours
Application of dietary, anthropometric and biochemical assessment methods for the determination of nutrition status. Includes utilization of the Nutrition Care Process.
Prerequisite(s): HMD 211 and BIOL 131 and (CHEM 105 or CHEM 109)
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
HMD 351 Human Resource Management in Hospitality 3 Hours
Study human resource management in the hospitality industry.
Prerequisite(s): HMD 251 with a minimum grade of C
Recent Term(s) Offered: spring 2021; summer 2021; spring 2022; summer 2022; spring 2023
HMD 353 Menu and Supply Chain Management 3 Hours
Study of menu development and evaluation. Study of supply chain management in hospitality. Students are responsible for any field trip expenses and transportation.
Prerequisite(s): HMD 251 with a minimum grade of C
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
HMD 354 Hospitality Data Analytics 3 Hours
Financial and managerial analysis of hospitality operations.
Prerequisite(s): HMD 252 with a minimum grade of C
Recent Term(s) Offered: spring 2021; fall 2021; spring 2022; spring 2023; fall 2023
HMD 360 Advanced Nutrition 3 Hours
An in-depth examination of the biochemical and physiological functions of nutrients and their relationships to health and disease. The digestion, absorportion, transport, and excretion of nutrients are discussed. Includes the regulation and integration of metabloic pathways.
Prerequisite(s): HMD 211 and BIOL 131 and (CHEM 107 or CHEM 109)
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
HMD 361 Life Stage Nutrition 3 Hours
Study of nutritional requirements of individuals throughout the life cycle. Students are responsible for any field experience expenses and transportation.
Prerequisite(s): HMD 211 and BIOL 131 and (CHEM 105 or CHEM 109)
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
HMD 362 Medical Nutrition Therapy I 4 Hours
Study of the scientific principles of human nutrition in relation to health and disease. Emphasis is placed on nutritional assessment and planning of nutrition intervention strategies for specific disease conditions.
Prerequisite(s): HMD 340 and HMD 360 (may be taken concurrently)
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
HMD 364 Sports Nutrition 3 Hours
Includes determination of optimum carbohydrate, protein, fat, vitamins, minerals, and fluid intake of athletes for health and performance; evaluation of supplements and nutrition information for athletes. For those interested in working with athletes and their diets.
Prerequisite(s): (FACS 111 or HMD 111 or CFS 111 or CFSC 111C or FCS 111C or HMD 211 or HMDT 111C)
Recent Term(s) Offered: fall 2022; fall 2023
HMD 367 Nutrition in Aging 3 Hours
Explores the nutritional requirements of individuals throughout the aging process. Students are responsible for any field trip expenses and transportation. Note: Permission of instructor may be required may be required.
Prerequisite(s): (CFS 111C with a minimum grade of C or FACS 111 with a minimum grade of C or HMD 111 with a minimum grade of C or CFSC 111C with a minimum grade of C or HMD 211 with a minimum grade of C)
Recent Term(s) Offered: None
HMD 368 Dietary and Herbal Supplements 3 Hours
Current topics related to dietary supplements. Regulatory guidelines and issues related to production, marketing, safety, and efficacy are addressed.
Prerequisite(s): (FACS 111 with a minimum grade of C or HMD 111 with a minimum grade of C or CFS 111 with a minimum grade of C or CFSC 111C with a minimum grade of C or FCS 111C with a minimum grade of C or FACS 111C with a minimum grade of C or HMD 211 with a minimum grade of C or HMDT 111C with a minimum grade of C)
Recent Term(s) Offered: None
HMD 373 Hospitality and Tourism Marketing 3 Hours
Examines the scope and implementation of specialized marketing activities across a range of organizations in the hospitality and tourism industry.
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
HMD 375 Meeting and Convention Management 3 Hours
Management and evaluation of professional events. Students are responsible for any field experience expenses and transportation.
Restriction(s): Students with a semester level of Academy Junior, Academy Senior or Freshman may not enroll.
Recent Term(s) Offered: summer 2021; fall 2021; summer 2022; fall 2022; fall 2023
HMD 376 Advanced Lodging Management 3 Hours
Management of full-service lodging operations. Students are responsible for any field trip expenses and transportation.
Prerequisite(s): HMD 276 with a minimum grade of C
Recent Term(s) Offered: None
HMD 378 Hospitality Law 3 Hours
Study of legal aspects of hospitality and tourism operations.
Restriction(s): Students with a semester level of Academy Junior, Academy Senior, Freshman or Sophomore may not enroll.
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
HMD 410 Internship in Hospitality Management 1-3 Hours (repeatable max of 12 hrs)
Supervised work experience in hospitality management and tourism. Internship sites must be approved by the instructor. Students are required to find their own internship site and provide their own transportation to the site. Repeatable up to a maximum of twelve hours.
Restriction(s): Students with a semester level of Academy Junior, Academy Senior or Freshman may not enroll.
Recent Term(s) Offered: summer 2021; summer 2022; summer 2023; fall 2023
HMD 412 Tourism and Hospitality Study Away 3 Hours (repeatable max of 6 hrs)
Exploration of hospitality and tourism businesses, including, but not limited to hotels, restaurants, casinos, suppliers, event venues, and/or popular tourist attractions. To enhance student knowledge of the hospitality industry through travel and experiences (city changes periodically).
Restriction(s): Enrollment limited to students with a semester level of Junior or Senior.
Recent Term(s) Offered: None
HMD 452 Quality and Service Management in the Hospitality Industry 3 Hours
In-depth investigation of management theories, leadership, and quality-service principles. Students are responsible for any field experience expenses and transportation.
Recent Term(s) Offered: spring 2021; fall 2021; fall 2022; spring 2023; fall 2023
HMD 459 Senior Seminar in Hospitality Management and Dietetics 1 Hour
Capstone course in career readiness. Students are responsible for any field experience expenses and transportation.
Restriction(s): Enrollment limited to students with a semester level of Senior.
Enrollment is limited to students in Hospitality Mgt Dietetics (707) or Hospitality Mgt/Dietetics-Prep (707P)
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
HMD 461 Application of Nutrition Theory and Research 3 Hours
Provides the student with evidence-based research knowledge and skills in dietetic practice.
Restriction(s): Students with a semester level of Academy Junior, Academy Senior, Freshman, Junior or Sophomore may not enroll.
Enrollment is limited to students in Hospitality Mgt Dietetics (707) or Hospitality Mgt/Dietetics-Prep (707P)
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023; fall 2023
HMD 462 Medical Nutrition Therapy II 4 Hours
Continued study of the analysis of the scientific principles of human nutrition in relation to health and disease. Emphasis is placed on intervention strategies for specific disease conditions and disorders. Includes laws, regulations and standards related to dietetic practice.
Prerequisite(s): (FACS 362 or HMD 362)
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
HMD 464 Practicum in Dietetics 3 Hours
Supervised dietetics-related field experience. Practicum sites must be approved by the instructor. Students are responsible for field experience expenses and transportation.
Prerequisite(s): HMD 362
Restriction(s): Enrollment is limited to students in Hospitality Mgt Dietetics (707)
Recent Term(s) Offered: summer 2021; summer 2022; summer 2023
HMD 465 Community Nutrition 3 Hours
Review of community resources, delivery of nutrition education, and counseling in diverse populations. Students are responsible for any field experience expenses and transportation.
Prerequisite(s): HMD 361
Restriction(s): Students with a semester level of Academy Junior, Academy Senior, Freshman, Junior or Sophomore may not enroll.
Recent Term(s) Offered: fall 2021; fall 2022
HMD 470 Hospitality Revenue Management 3 Hours
Key concepts in revenue management and application of revenue maximization strategies.
Prerequisite(s): HMD 376 with a minimum grade of C
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
HMD 471 Food Service Operations Management 4 Hours
Application of food service systems in practice. Students are responsible for any field trip expenses and transportation.
Prerequisite(s): HMD 251 with a minimum grade of C
Restriction(s): Enrollment limited to students with a semester level of Senior.
Recent Term(s) Offered: fall 2021; fall 2022; fall 2023
HMD 472 Hospitality Strategic Management 3 Hours
Study of effective business and corporate strategies. Students are responsible for any field experience expenses and transportation.
Prerequisite(s): HMD 373 with a minimum grade of C
Restriction(s): Enrollment limited to students with a semester level of Senior.
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
HMD 473 Beverage Consumerism 3 Hours
Study of alcoholic and non alcoholic beverages and operations. Field trips and travel at student's expense. Note: Must be 21 years of age with valid ID.
Recent Term(s) Offered: fall 2021; fall 2022
HMD 475 Advanced Event Planning in Hospitality 3 Hours
Identification of various elements involved in successful planning of hospitality events. Students will learn how to design, plan, and evaluate professional events. An event planning project will be required for successful completion of the course. Field trips at student's expense.
Restriction(s): Students with a semester level of Academy Junior, Academy Senior or Freshman may not enroll.
Recent Term(s) Offered: spring 2021; spring 2022; spring 2023
HMD 476 Global Hospitality and Cuisine 3 Hours
Exploration of regional foods, food preparation techniques, the food service industry, hospitality businesses, hospitality customs, and hospitality management practices in the country(s) being visited. Experiential explorations of food and culture. (Regions vary per term.) Colonnade/Statewide General Education Code K-IE
Prerequisite(s): 21 hours of Foundations and Explorations Courses, or junior status
Recent Term(s) Offered: summer 2023
HMD 485 Nutrition Counseling 3 Hours
Counseling theories, techniques, and educational strategies used to facilitate nutrition behavior change in diverse populations. Students are responsible for any field experience expenses and transportation.
Prerequisite(s): HMD 362 with a minimum grade of C
Restriction(s): Enrollment limited to students with a semester level of Senior.
Enrollment is limited to students in Hospitality Mgt Dietetics (707) or Hospitality Mgt/Dietetics-Prep (707P)
Recent Term(s) Offered: None