Food Service Design, Certificate (1784)
Program Coordinator
Sheila S. Flener, sheila.flener@wku.edu, (270) 745-4105
The certificate in Food Service Design provides preparation in concept development, management, marketing, menu engineering, operations, and facility design for restaurants, schools, prisons, stadiums, universities, hospitals, and entertainment venues. The Food Service Design certificate along with experience in the field and passing the qualifying exam after graduation can lead to a consulting credential through Food Service Consultants Society International (FCSI).
Program Requirements (16 hours)
| Code | Title | Hours |
|---|---|---|
| HMD 152 | Food Service Sanitation | 1 |
| IDFM 243 | Materials and Finishes for Interior Design | 3 |
| HMD 251 | Commercial Foods | 3 |
| IDFM 344 | Digital Rendering for Interiors | 3 |
| IDFM 345 | Design for Food Service Operations | 3 |
| HMD 353 | Menu and Supply Chain Management | 3 |
| Total Hours | 16 | |