OCSE Interdisciplinary Programs


Cathleen Webb, Associate Dean for Research
College High Hall 2109
(270) 745-6181

BDAS 500   The Science of Fermentation in Brewing and Distilling    3 Hours

Introduction to the basic scientific principles that govern the fermentation process, with particular application to brewing and distilling.
Prerequisite(s): Graduate Status.
Recent Term(s) Offered: None

BDAS 595   Brewing/Distilling Internship    3-6 Hours (repeatable max of 6 hrs)

On-site experience in a brewery or distillery, conducted under the supervision of the program coordinator and local personnel. Experience could include, but is not limited to, brewing, distilling, marketing, management, or other industry-related work. Can be repeated for up to six credit hours.
Prerequisite(s): Permission of Program Coordinator from Potter College of Arts & Letters and Ogden College of Science and Engineering.
Recent Term(s) Offered: None