Brewing and Distilling Arts & Sciences (BDAS)
BDAS 500 The Science of Fermentation in Brewing and Distilling 3 Hours
Introduction to the basic scientific principles that govern the fermentation process, with particular application to brewing and distilling.
Recent Term(s) Offered: spring 2019; spring 2021
BDAS 595 Brewing/Distilling Internship 3-6 Hours (repeatable max of 6 hrs)
On-site experience in a brewery or distillery, conducted under the supervision of the program coordinator and local personnel. Experience could include, but is not limited to, brewing, distilling, marketing, management, or other industry-related work.
Prerequisite(s): permission of instructor
Recent Term(s) Offered: spring 2021