Hospitality Mgt/Dietetics (HMD)

HMD 583    Foodservice Systems Management    3 Hours

Didactic and supervised practice course focusing on food service systems management. Students will utilize analytical and decision-making skills for analyzing and solving managerial and operational problems.

Recent Term(s) Offered: fall 2022; summer 2023; summer 2024

HMD 584    Community Nutrition Program Management    3 Hours

Combined didactic and supervised practice course in community nutrition program management. Attention given to the assessment, management, planning, intervention, and evaluation of programs.

Recent Term(s) Offered: summer 2022; summer 2023; summer 2024

HMD 586    Medical Nutrition Therapy in Practice    3 Hours

Combined didactic and supervised practice course that focuses on patient care in health care facilities. Assessment and management of nutritional problems encountered in patients in acute and chronic care settings will be emphasized using the nutrition care process.

Restriction(s): Enrollment is limited to students in Dietetic Practice (0451)

Recent Term(s) Offered: summer 2022; summer 2023; summer 2024

HMD 587    Seminar in Concepts and Methods of Dietetic Practice    3 Hours

Capstone seminar including discussions, didactic practice and presentations in the field of dietetics.

Restriction(s): Enrollment is limited to students in Dietetic Practice (0451)

Recent Term(s) Offered: summer 2022; summer 2023; summer 2024